SAXA Cooking Salt is Australia’s traditional salt choice for the kitchen. The medium crystals can be pinched or measured out and used for all your cooking requirements including crisping crackling, flavouring greens, and salting water for pasta. In the heat and steam of the kitchen, SAXA Cooking Salt won’t clump, making cooking that little bit easier.


Cooking Salt 2kg Cooking Salt 1kg Click here for more information on our Iodised Salt range.

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