Salt can play an important role in the cooking and preserving processes, and a number of great recipes exist that count SAXA Salt as a key ingredient. Click on the recipe name to download the PDF recipe card.

Recipes - meals

Salt Crusted Baked Herbed Lamb
Salt Baked Fish
Mixed Mushroom & Chicken Risotto
Salt Roasted Chicken
Spekemat (salt cured leg of lamb)
Black Olive Salt
Pork Scratchings
Sauerkraut with Riesling & Bacon
Celeriac Baked in Salt Crust
Venison Cured in Spiced Herb Salt
Miso Marinated Blue Eye, Scallop & Cauliflower
Kingfish Cured in Aromatic Chilli & Citrus Salt
Thyme Salt Rubbed & Roasted Chicken Thighs
Salted Pot Roast Pork Shoulder
Confit Salted Lamb Belly
Salted Caramel Macaroons
Salted Peanut Brittle
Recipes - preserving & curing

Brine Cured Pork Tenderloin

Pickled Eggplant
Sauerkraut
Morrocan Style Preserved Lemons

Click here to find out more...


Free SAXA Mini Recipe Booklet
For a FREE SAXA Mini Recipe Booklet, please send in two
barcodes from any SAXA product, along with your postal
details to the following address:

Reply Paid 79922
Cerebos (Australia) Limited
Consumer Relations
Locked Bag 2015
Seven Hills  NSW  1730
Australia
 
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